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7 days of carbonic maceration along with spontaneous fermentation in cement tanks
The nose bursts with blood orange
Fermented in stainless steel tanks
A thirst quencher that is perfect for sunny days
spicy finish
Chardonnay 2019 Monastrell 7 days of carbonic macerationA sustainably farmed Chardonnay that spends 3 6 months on its fine lees. Filled with vibrant aromatics of pear and other white fruit. Great for apritifs, fresh seafood, or an endive salad with walnuts.
US$ 89.00
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